New recipe

I have a cook book someone gave me. Who? I have no idea. It is called "grade A+ recipes  from St. Thomas Elementary P.T.A". Under the category "This and that" I found a recipe I would like to share with you.


Elephant Stew-

1 elephant
Brown gravy
Salt and pepper to taste
2 rabbits

Cut elephant into bite size pieces (this will take about 4 months.)Cook over kerosene at 525 degrees until tender ( about 5 months) . Add salt and pepper and cover with gravy. This will serve 3,800 people. If more are expected add 2 rabbits. Do this only if absolutely necessary as most people do not like to find hare in their stew.