May I present to you....A picture you most likely won't be able to identify.
This is my menu. It is a dry erase calendar on my fridge. Yes, important up coming things are written on it. All the things written in green are dinner ideas. Each day has a different idea. Let me give you a better shot.
(please forgive me if it is hard to read. There is a draw back to using dry erase. If your toddler uses a spray bottle on it you won't have much left. ) There is chili and wheat berry salad and enchiladas etc...
Having the menu planned and out where I see it often allows for these benefits-
- I can pick up the ingredients in advance.
- I can have things thawing.
- If I am feeling ambitious, I could make it up ahead of time. Thus only getting my kitchen dirty up until lunch time and then cleaning up.
- Less stressing about what we are going to have.
- This allows me to be more creative and introduce less common foods.
- I am more aware of what we are eating. Right now we are trying to make meat less of a main dish.
- My kids love being able to see what we are having.
- My husband and kids have more say in deciding what we are going to eat.
Take some time. Make one out for yourself. It is great, honest.
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